I'm a big fan of one-pan meals when I’m cooking over a campfire. This Bacon, Cheddar, & Broccoli Frittata is a staple for our ...

This cheesy low carb frittata with peppers, mushrooms and bacon takes your scrambled eggs to the next level. More like a crustless quiche, we take crispy bacon and pair it with sautéed mushrooms ...

Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes.

Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon ...

Salt and pepper to taste. Method: Pre-heat oven to 350 degrees. In a frying pan, sauté spinach in 2 tablespoons olive oil over medium heat. Add red pepper flakes, salt, pepper and lemon juice.

Bacon and Smoked Gouda Frittata. Yields: 8 servings. 6 strips of applewood-smoked, cured bacon; 8 large eggs; 1/2 cup heavy cream; 1 cup shredded smoked Gouda cheese ...

In a 10 inch cast iron skillet set over medium/high heat, fry bacon until crisp. Remove bacon to a paper towel lined plate. If there is not much fat left in the skillet from the bacon, add olive ...

Using slotted spoon, transfer bacon to medium bowl. Add mushrooms and remaining 1/2 cup shallots to any drippings in skillet. Cover; cook until brown and tender, stirring often, 8 to 9 minutes.

It comes with a frisee salad in a garlicky dressing, sprinkled with bacon. (Rock shrimp, tomato, basil frittata, $15.50.) One Pico, Shutters on the Beach, 1 Pico Blvd., Santa Monica, (310) 587-1717.

My family seems to prefer keeping our holiday meals simple and this frittata, a dense, flavorful pie, heavy on the veg, with just enough cheesy eggs to hold it all together, fits the bill for Easter.