These Pan-Fried Potatoes and Onions are sauteed ... In this simple vegetable side-dish recipe, you will learn how to best ...

Drain, then slice or chunk the potatoes. Melt the butter in a large frying pan over a low heat and add the oil when the butter is sizzling. Then add the potatoes, which should sit comfortably in a ...

In this recipe, you'll save the paste-like starch that collects at the bottom of the bowl when wringing out the shredded potatoes ... then top with capers, sliced red onion, and whitefish salad ...

In a pan over medium heat ... very thick and coats the beef and the beef is super soft. Toss in the fried sliced potatoes and mix well. Finish off with some lime juice and fried onions.

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Drain, then slice or chunk the potatoes. Melt the butter in a large frying pan over a low heat and add the oil when the butter is sizzling. Then add the potatoes, which should sit comfortably in a ...

Pan-sear it on medium-high heat and you will ... Toss them for about 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized onions. Enjoy ...

Heat a medium sized pan and add the pancetta and oil and ... Back to the pancetta add a few slices of the potatoes and warm through on both sides, then add the spinach, then cover with foil ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.