When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...

Mirin's flavorful reputation comes from being a rice wine made through fermentation, which creates a sweet and subtly sugary taste while maintaining a low alcohol percentage (roughly 14%).

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold, flavorful ...

When folks use the best kind of rice for a bowl of fried rice but don't season it as assertively as perhaps they should have, soy sauce can come to the rescue in a pinch. It adds a robust umami ...

Serve fried rice in large bowls, each topped with an egg and a drizzle of crispy chili oil. Garnish with reserved spring onion greens. Serves 4.