1. In a large skillet over medium-low heat, place half of the bacon in a single layer. Cook, turning once, for 10 minutes or until it is crispy and all the fat has been rendered.

EAU CLAIRE, Wis. (WEAU) - With back-to-school in full swing, Sarah Agena, with the Wisconsin Potato and Vegetable Growers Association, shares a recipe for those busy nights. Heat 1 tablespoon oil ...

Repeat with the remaining potato mixture, adding more oil to the pan between batches as needed. Make sure to let the oil get hot again before continuing with each batch. 7.

The Best Skillet for Fried Potatoes. The best skillet for fried potatoes is the pan that has the best-fitting lid — you want one that will keep the steam in instead of letting it leak out.

Crispy Skillet-Fried Potatoes. The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds. Prep time 5 ...

Even though it’s a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There’s something about the way the crispy outsides give way to fluffy, tender ...

Quarter 1 pound red or Yukon gold potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat ...

Sticky ground beef skillet is a quick beef and vegetable stir fry recipe that combines locally raised ground beef from Mesman Farm with seasonal herbs, veggies and crispy fried almonds in a sticky ...