JJ & Merissa from Nelson’s Barnyard Buffet are making a big batch of corn nuggets and fried pickles on Studio 10′s ‘In the Kitchen’. 1. Preheat oil to 350 degrees. 2. Combine your dry ...

5. Mix in the corn. 6. Drop a spoonful of batter into the oil at a time. 7. Fry for 3 minutes maximum. Remove them from the oil with a slotted spoon when they’re golden brown.

I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck ...

Enjoy a taste of the fair at home with this easy deep-fried corn dogs recipe. Perfect for parties or a fun dinner, these corn dogs are sure to be a hit. There’s something about the taste of a ...