Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

My sheet pan fried rice is a game ... add tofu or mushrooms instead of chicken. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the sheet ...

To this day, I hold Grandma's fried chicken recipe ... to avoid soggy, torn-paper disasters. Shake Things Up The Deep South ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried ... soy sauce, rice wine, sesame ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

Add the chicken bouillon, the remaining tablespoon of butter, and the remaining ¼ cup of teriyaki sauce to the rice. Saute on medium heat, stirring to combine. Hibachi fried rice is just as ...

Remove with a slotted spoon and drain on a plate lined with kitchen paper ... with half of the chicken mixture and a third of the fried onions. Add another third of the rice and repeat as above ...