Let's talk about Jalapeno peppers, the important spice quotient that lits up the food instantaneously. Now, let's shed some light on America's famous chili pepper, which has been used in its ...

Fresno peppers, which can be quite spicy ... For this reason, if you're cooking with chili peppers, the best way to gauge ...

Pepper Vinegar can be made with red Fresno chilies or ripe jalapeños that are refrigerated in a vinegar mixture for at least three weeks. (Photo by Joe Keller, America’s Test Kitchen) ...

If Torres gets his way, he may plant Fresno chili peppers, tomatoes, and other vegetables on the stadium grounds. As one of the former chefs at Levi Stadium in Santa Clara, Torres is excited about ...

The volunteers with a community action group have given pepper spray to 50 street vendors so far and taught them how to use it to protect themselves, in the wake of the tragic killing of Lorenzo ...

Entrees prices range from $10 to $24. In a nod to a local favorite, the restaurant offers a tri-tip pizza that includes Fresno chili peppers. All its food, including the pasta, is made from scratch.

In cooking, serranos add fantastic heat and clean pepper flavor to many dishes, particularly sauteed vegetables where the bell pepper intensity of jalapeño might compete.

For three generations, Ken Koh’s family has bought a specific variety of chili peppers from the same Southeast Asian supplier to make its bestselling sauces. A team of four chops, blends and ...

The Carolina reaper is a hybrid of a ghost pepper and red habanero. The reaper holds the Guinness World Record for the world's hottest chili pepper.

6 small red Fresno chiles, halved and seeded 1 Tbsp. olive oil 1 pinch of salt 1 pinch of pepper 1/4 cup dried apricots, finely chopped 2 scallions, finely chopped 1 oz. fresh goat cheese, crumbled ...

6 ounces red Fresno chilies or red ripe jalapenos chilies, halved lengthwise Cook’s notes: Fresno and jalapeño peppers are medium-sized and start green before turning red when ripe.