1. Adjust oven rack to middle position. Preheat oven to 400 degrees. In a small bowl place miso paste, coconut sugar, salt, ...

Outdoor columnist Ben Smith shares his list of the best fish to eat from the abundant waters of the great state of ...

Lucy Guldjian, a junior at Loyola Marymount, has published ‘Lulu and Chloe’s Cookbook,’ which features this recipe.

Rhode Island has definitely earned the nickname "the Ocean State," and one saltwater pond is home to some unique water ...

The Langley zoo is halfway through the project to collect western painted turtle eggs in the wild and hatch them ...

The Canadian scientists wanted to see if the results of Van de Riet’s previous studies -- showing that intertidal fish ...

Fishing in San Pablo Bay has been picking up. Sharks, rays and striper are all being caught in decent numbers, and halibut is ...

"You shoulda been here yesterday" is a mantra for anglers on river, lake or sea. Yesterday might have been a dangerous ...

Africa's tropical belt, defined by the Guinean forests of west Africa and the Congo Basin of central Africa, is globally ...

Think you need a big budget for fancy fish? Think again! This sea bass recipe shows you how to get tender, flaky fish with rich flavor for less. With just a few fresh ingredients and simple steps, you ...

On Toledo Bend in Texas, Art Weston set two IGFA world records with a 2-pound, 8-ounce spotted bass caught on 1-pound test line—his 92nd record and counting.

Taste Fish Charcuterie, From Sea Bass Jerky to Salmon Pastrami, at These U.S. Restaurants Summer is the perfect time to try a hot dog, pepperoni, or bacon made with seafood rather than meat.