Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, Kill. It’s a reliable, healthy option - common on restaurant menus, a no-brainer to whip ...

Exposed stone walls create a rustic, almost cave-like atmosphere – as if you’ve discovered a secret grotto where mermaids might come to enjoy their lunch breaks. Wooden tables and chairs, worn to a ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

June sees soul food restaurants opening in Akron and Northfield, coffee house in New Franklin, ice cream shop in Macedonia, pizza in Merriman Valley.

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Learn how to whip up golden salmon patties with a side of fresh tartar sauce. This easy recipe uses simple ingredients but packs in big flavour. Great for using canned or leftover salmon and ...

This juicy salmon takes less than 20 minutes and only requires 2 ingredients to make.

Tender salmon baked with lemon and dill in foil packets for a no-mess, flavor-packed weeknight meal ready in under 30 minutes.