Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these ...

Fry the salmon cakes until golden brown on each side and cooked through.

Exposed stone walls create a rustic, almost cave-like atmosphere – as if you’ve discovered a secret grotto where mermaids might come to enjoy their lunch breaks. Wooden tables and chairs, worn to a ...

No Fillers, No Fuss, No Empty Calories appeared first on Cook What You Love. What’s the deal with low-carb eats? You want a meal that skips the nonsense and gets to the heart of the matter. Nobody’s ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.