Exposed stone walls create a rustic, almost cave-like atmosphere – as if you’ve discovered a secret grotto where mermaids might come to enjoy their lunch breaks. Wooden tables and chairs, worn to a ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Learn how to whip up golden salmon patties with a side of fresh tartar sauce. This easy recipe uses simple ingredients but packs in big flavour. Great for using canned or leftover salmon and ...

These salmon patties are crispy on the outside, tender on the inside, and packed with flavor. This easy recipe is perfect for ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a bold and refreshing twist on a seafood classic.

Dried onion and little salt is there. These buns seem perfect for burgers. Use them for the beef or salmon patties. Or make your simple sandwiches special. These delightful buns will be available ...

Salmon patties have been on my menu pretty often this past Lent. They’re pretty easy to make and a convenient way to get more fish into our diet.

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served ...

1 ¼ pounds fresh wild salmon, coarsely chopped ¼ cup mayonnaise ¼ cup panko bread crumbs 2 cloves garlic, minced 1 teaspoon Dijon mustard 1 pinch cayenne pepper 1 pinch seafood seasoning (such as Old ...