2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 fresh butt-end ham (6-7 pounds) 3 cloves garlic, cut into slivers 1½ cups chicken b... advertisement × ...

1 large yellow onion, cut in half. 1 tbsp black peppercorns. 1 tbsp coriander seeds. 3 dried bay leaves. 1 small bunch of flat-leaf parsley. 1 tbsp expeller-pressed vegetable oil ...

Assemble wraps fresh at the picnic so they don’t go soggy. How long it lasts outside the fridge : keep the filling chilled until ready to eat – ideally within 1-2 hours.

1. In a large saucepan, combine the salt and sugar with 2 quarts of the water. Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar.

Note: While this slow-roasted Italian roast pork is traditionally made with the loin, a skin-on fresh picnic ham makes a fine substitute. After such a long spell in the oven, the scored skin turns ...

3-pound fresh picnic ham. 1/3 cup Steen’s Cane Syrup or molasses. 2 tablespoons brown sugar. 1 teaspoon kosher salt. ... Slice eggs lengthwise in half and spoon yolks into a bowl. 2.

ROASTED PORK TENDERLOIN SANDWICH WITH ZESTY ROASTED RED PEPPER SPREAD Serves 8 Note: These are great made early in the day, so the flavors can meld and soak into the baguette. 1 pork tenderloin 1 ...