Posted: August 26, 2024 | Last updated: August 26, 2024 This blender chocolate mousse recipe is easier to make than the traditional recipe.

Allow to cool to room temperature. Fold in the beaten egg whites until no white streaks remain and pour the mousse into serving glasses or any desired mold. Chill for at least one hour to set.

1/2 cup fresh blueberries 1 cup small strawberries, quartered lengthwise 1. Lightly oil a 5-cup ring mold. Melt chocolate in a medium bowl over a pan of nearly simmering water. Stir until smooth.

100ml double cream To serve: Fresh whipped cream Fresh raspberries, blueberries, blackberries, or strawberries A few mint leaves Optional: small meringue pieces or edible flower petals for garnish ...

Ingredients:1 cup semisweet chocolate chips1 egg, room temperature1 teaspoon coffee liqueur or vanilla extract1 cup heavy creamFresh whipped cream (optional)1/2 cup fresh berries (optional ...

I made some white chocolate mousse and raspberry sauce, and I also bought some berries, pound cake and mint, as the recipe suggested. By then the refrigerator, too, was off-limits to Ruth.