When it comes to reconnecting food and drink production with consumers, buying fresh milk from a farm watched by the cows who made it is hard to… ...

Before he began bottling, he sold his milk to Hilmar Cheese Co. — and still does. But today, Nutcher bottles around 25% of his milk and Hilmar Cheese gets the rest.

Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s milk.

Fresh basket cheese should not to be confused with another Italian basket cheese known as canestrato, an aged artisanal cheese with a thick rind made from a mix of goat and sheep’s milk that ...

“Cheese is alive and constantly aging and ripening,” she notes. “Soft European cheeses (fresh goat cheese or anything aged under 60 days made from raw milk) will never taste the same” as ...

The supermarket was also left without fresh fruit and vegetables after the usual order did not appear amid the crisis.

Made with fresh milk from the village, this traditional Azerbaijani cheese follows an age-old process that creates rich, creamy, and flavorful results. A perfect glimpse into the heart of ...

Located within a 30-mile radius of the company’s cheese plants, these farms supply the freshest milk, transforming it into cheese in just one day. BelGioioso’s commitment to craftsmanship shines ...

Fresh milk, rich cheese, and centuries-old traditions—this is how Azerbaijani villages keep their culinary heritage alive.

GUESTS ENJOY unique milk-based recipes at the Carmen’s Best Milk Bar. CARMEN’S BEST, known for its ice cream, will be stocking supermarket shelves with a new line of fresh milk, thus expanding its ...

Bringing Back Local Milk, Ice Cream, and Cheese A USDA-funded initiative aims to transform and diversify the dairy industry, one small producer at a time.

WILLIAMSBURG — An increasing number of farms across Central Pennsylvania have started bottling and selling raw milk in the past five years, and local farmers say the product is often more cost ...