If your carrots—whole, baby, or cut—do end up drying out a bit or looking a little less crisp than immediately post-shopping run or harvest, Davidson says that he and his Whole Foods Market ...

Plus, how to store them so they stay fresh and slime-free for longer. Baby carrots are, by all accounts, a curious produce item. They’re so polished, so smooth, so rounded, and just… so uniform.

Older carrots will be limp, rubbery, have darkly colored stem ends or severely wilted green tops. Store fresh carrots for up to 21 days at room temperature, or around two months in the fridge.

Heat the oven to 350 degrees. In a large, heavy sauté pan, melt the butter over medium heat until foamy. Add the carrots (this can be done in batches if necessary), and season with salt to taste ...

Although roasting baby carrots with salt, pepper, and olive oil is a reliable technique, adding miso can be a low-effort way to further elevate the dish’s flavor. Bhofack2/Getty ...

1 bunch whole loose carrots, tops trimmed to about 1/2 inch, all washed 1/3 c. extra virgin olive oil 1 t. dried mustard 3 T. honey ...

For one, food production creates a lot of pollution, so using all of what you have and delaying the need to buy more helps ...

When you're looking for carrots, you want to make sure that the greens at the top of the bunch are perky and fresh. For more tips and to learn what to look for, watch this week's video.

1 pound carrots = 25 to 30 baby carrots Some carrots are harvested early and sold as baby carrots. Most of the bagged snacking carrots found in markets today are “baby cut”.