French onion soup has a brothy consistency, but you have a few options if you prefer a thicker texture. You can add body to the soup with flour. Add it just after reducing the wine or sherry, and cook ...

With gruyere toasts on top and a little wine to finish, this is French onion soup done right Sometimes it’s the classics, the dishes passed down through generations, that mean the most. They don ...

Keep the presentation of your table and food classic and straightforward, and ensure that the food is prepared well in ...

The Space Coast has its share of restaurants that are resolutely French.

Ham and Swiss is a classic combination for a reason. The saltiness of the ham combines perfectly with the rich, nutty flavor of the Swiss cheese. But for those who think that the American commodity ...

While most restaurants chase trends faster than you can say “avocado toast,” this Luzerne County gem has been quietly perfecting the art of French onion soup that locals will drive miles to experience ...

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

And at the heart of this menu sits a French onion soup that has developed something of a legendary status among Pennsylvania food enthusiasts. This isn’t just soup – it’s a transformative experience ...

Head just past Northeast Tacoma for Szechuan, to University Place for Lebanese, Puyallup for pho and Gig Harbor for Thai.

It’s like having a front-row seat to nature – cosied up inside as the elements unfold. So as a golf buggy drove us down a track towards Loire Valley Lodges for the weekend, I felt ready to hide away ...

CC0 Usage Conditions ApplyClick for more information. Herbalist Liz Beamon prepares a reinterpreted version of Mary Randolph’s French onion soup from the Virginia Housewife Cookbook using foraged ...