This French Onion Soup, made without wine, is comfort food at it's best. Its rich, savory broth brims with tender, caramelized onions, all topped by toasty bread and a layer of delicious, melted ...

The essence of an authentic onion soup au gratin is, well, the onions — or more specifically, caramelized onions, which are the key ingredient in this classic French country-style soup.

3 pounds yellow onions (about 5 large), halved and thinly sliced. Kosher salt. 1/4 cup Calvados brandy. 1/2 cup dry white wine. 6 cups homemade or good-quality chicken stock ...

Squeeze softened garlic cloves into a blender using tongs; discard garlic skins. Transfer onions and remaining liquid on pan to blender. Add chicken stock, Parmesan, and remaining 1/2 teaspoon salt.

From Parmesan broiled asparagus to clams that steam in a garlicky wine sauce, ... 16 French Onion Recipes Beyond Soup, From Pasta to Baked Brie. 18 Quick Breakfast Recipes Ready in 30 Minutes or Less.