From plump shrimp to succulent crab legs, each morsel is swimming in a sea of buttery, garlicky, spice-infused goodness. And ...

Mariscos Altamar is proof that you don’t need to be by the sea to serve seafood that’ll make you feel like you’re on a ...

Ever wondered how to cook a whole Alaskan king crab? We put it to the test in this exciting video by preparing it two ways: sous vide and grilled. See how each method impacts flavor and texture, and ...

Jed's Local, 672 Jefferson Highway, Baton Rouge, has debuted the February po-boy of the month. For every order of the soft ...