Water usually begins freezing by forming an ice crystal around a particle of dust or some other impurity. Without that starting point, water can stay liquid well below its freezing point, down to ...

Finally, in June 2003, the Swiss Federal Laboratories for Materials Testing and Research conducted a scientific study of migration in new and reused plastic water bottles from three countries.

Researchers in Switzerland have figured out a way to reduce the temperature of water to a very cool -263° C (-441.4° F) without freezing it, opening up some interesting possibilities around how ...

A research team got the first peek of the real-time motion of electrons in liquid water while the rest of the world stood still. In an experiment akin to stop-motion photography, scientists have ...