From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

French families mark the end of the festive season by scoffing down a pastry fit for kings. Here's the story of the Galette des Rois - a tart that had a lot of fun rituals with it.

Here are some foods you would find in a bakery (une boulangerie close Sorry, something went wrongCheck your connection, refresh the page and try again.) in France ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...