Consumer Reports has no financial relationship with any advertisers on this site.

With greater investment to improve the scalability and consistency of manufacturing, EV-based medicine is poised to shape ...

Bone broth, fish, and poultry are all collagen-rich foods. Vegetarians have plenty of protein sources to choose from too.

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

Study of rotting human cadavers hints that a puzzling chemical marker in Neanderthal remains could be from eating the larvae.

If you're looking for something other than aspirin to relieve a headache, experts say you should consider what's on your ...

Medically reviewed by Kayla Girgen, RD Creatine is a compound your body naturally makes from the amino acids arginine, ...

Microplastics are present in foods you probably eat every day, but there are ways to reduce your intake.

Eat more of these whole foods packed with vitamins and minerals instead of taking a multivitamin, a dietitian says.

While “eat the rainbow” is often a good rule of thumb when it comes to getting antioxidants from food, there are other antioxidant-rich foods that might not follow the rainbow rule. Here’s why we ...