Food Truck Business. ... You’re not limited by how many meals fit in a food truck window or which menu items travel well. If the business plan is tight and demand is strong, ...

What’s your go-to order when you walk up to a food-truck window? Their menus are as diverse as the communities they roll into throughout South Florida — serving up everything from hibachi ...

Fil N’ Viet’s Last Day Is Tomorrow As a food truck window closes, will a brick-and-mortar door open? By Deven Wilson, 11:46AM, Fri. Sep. 15, 2023 ...

What’s your go-to order when you walk up to a food-truck window? Their menus are as diverse as the communities they roll into throughout South Florida — serving up everything from hibachi ...

The smell of sizzling patties, hot peanut oil and caramelized onions escapes the food truck window. Passersby stop for a quick bite to eat, greeted by the owners whose day starts much earlier than ...

“Thanks to God, people loving my food,” Hossain smiled widely as he leaned out of the food truck window. “Everything’s been steady. A lot of regulars.” ...

A new commissary kitchen in downtown Wilmington is already a home to food trucks and other foodie businesses. Now, they’re adding hours for an on-site service window for pop-ups at 408 N. Third St.

With so many options out there, we just had to ask you, our readers, to pick your favorite as part of our first Best of South Florida Dining installment of 2025.

Food trucks cost way less to launch than a sit-down spot, especially if you’re buying used or leasing. The average food truck costs $50K to $200K, depending on setup, gear, and permits.