Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens ...

and current food labeling, the nutrients in the proposed box would be saturated fat, sodium, and added sugars. The following visual illustrates the requirements for a Nutrition Info box ...

Front-of-package labels address this issue by simplifying key nutritional information and positioning it in a more prominent, ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of ...

Nutrition labeling plays a crucial role in guiding consumer food choices, particularly in the context of rising rates of non-communicable diseases (NCDs) linked to poor dietary habits. As ...

which has long been excluded from regular food label requirements since it is regulated by TTB rather than the Food and Drug Administration. While the proposals wouldn’t force alcohol makers to ...

FDA published two final guidance documents related to food allergens: Questions and Answers Regarding Food Allergens, ...

“It is time we make it easier for consumers to glance, grab and go. Adding front-of-package nutrition labeling to most packaged foods would do that. We are fully committed to pulling all the ...