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Decoding ‘healthy’ on food labels: What does it really mean?The agency just updated the nutritional requirements a food must meet to claim “healthy” on its package ... modified,” and ...
This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...
General Food Labeling Requirements and Labeling-Related Sample Analysis — Domestic and Import” replaces the previous 2010 ...
FDA announced on Tuesday, June 24, 2025, that it has updated Compliance Program 7321.005, now titled General Food Labeling ...
A Texas law promoting the Trump administration’s “Make America Healthy Again” agenda requires first-ever warning labels on ...
The new law will require labels on foods containing 44 dyes or additives commonly found in the country’s food supply, such as in baked goods, candy and drinks.
SB 25 would mandate labels of food additives not recommended for human consumption and beef up nutrition and exercise requirements in public schools.
The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that include known allergens. The new web page includes Frequently Asked ...
Proper food allergen labeling can prevent costly product recalls for CPG companies, FDA representatives shared in a recent webinar.
Requirements now include limits on saturated fat, sodium and added sugars. “Healthy” foods must also contain a certain amount of food from at least one of the key food groups outlined in the ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
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