Electric griddles are real time savers when cooking large batches of food. We searched through online reviews to find some of ...

Three decades after he found alternative-rock stardom as the frontman of Bush, Gavin Rossdale has a new job: TV chef. In each ...

We asked couples across the country about budgets, date nights in, and what makes a restaurant really "worth it" ...

Chef David Viana is competing against 15 others to win one of eight spots on Food Network's "Tournament of Champions." ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

Brick & Mortar, developed by a pair of Trio alums, arrives on North Clybourn Avenue this summer with live-fire cooking in ...

Today, the nutrition webpages for Burger King and Wendy’s list no animal-derived ingredients in their french fries. (Both restaurants acknowledge that their fries are cooked in the same oil as other ...