A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

This Black History Month, The Commercial Appeal is highlighting the contributions of Black residents to Memphis' food scene.

These establishments in Monroe County were inspected between Jan. 13 and Feb. 2, according to Pennsylvania Department of ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. This image provided by researchers in February ...

The Courant’s arts picks for Feb. 16-22 include Boston-based hip-hop and blues acts, a benefit for trans rights, The Lox ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

Ditch the oil—this secret ingredient makes fresh-cut and frozen French fries irresistibly crispy and mouth-watering good that ...

We asked couples across the country about budgets, date nights in, and what makes a restaurant really "worth it" ...

Whether reading more books or just stopping at a coffee shop on your way to work, Oklahoma City has chances everywhere to support the community.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce ... compared to a standard hard-boiled egg, said food scientist Joanne Slavin from the University of Minnesota.