Taste of Home on MSN15d
Fondant Potatoes
You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.
Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use ...
For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars to break down, adding a splash of water if ...
Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding mixer fitted with a paddle attachment. Add 100ml/3½fl oz ...