Nowadays, consumers appreciate both visual branding and a well-packaged product. Small bakeries mostly concentrate on making the perfect recipes and delicious ...

Inspired by leaves, WashU researchers designed a bioplastic stronger than petroplastics and compostable at room temperature.

Anthony & Sons Bakery has been crafting artisan breads and baked goods for over 30 years, earning a loyal following with their commitment to quality, tradition and hand-crafted excellence. But as ...

Food manufacturers across the U.S. face hurdles as they seek to replace synthetic food dyes with natural colors based on spices, seeds and vegetables.

Savonneries Bruxelloises' teamed up with sustainable materials producer Permafungi to develop a plastic-free packaging solution for its iconic soaps.

Potato fondant, or Pommes De Terre Fondantes, is a classic French technique where potatoes are browned before being slowly braised in butter and stock. This recipe keeps the potatoes in their ...

OSHA is investigating a food packaging plant owned by Robin Vos after a worker had his finger partially severed in March.

The new FCMiNo database provides data on food packaging as a source of micro- and nanoplastics (MNPs) in food. It includes details on food contact article types, MNPs, food or food simulant, the ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended use of plastic food packaging and other food contact articles (FCAs ...

The surprising ways food packaging is exposing us to microplastics New research shows that microplastics from paint and food processing are seeping into our food and drink.

Product packaging is more than just a practical choice—it plays a critical role in shaping customers’ perception and memory of the product and the business behind it. Carefully chosen, smart ...