Bring the mixture to a boil. Reduce the heat and simmer until 1 1/2 cups of the liquid remains, about 25 to 30 minutes.

Harvey’s Market is no longer selling foie gras after Animal Outlook sued the Union Market butcher over allegedly misleading ...

Foie gras is made from the liver of a duck or goose that has been force-fed via a tube. As a result of this process, known as gavage, the organ swells to as much as 10 times its usual volume as ...

Foie gras legal to serve in California restaurants after judge's ruling 00:34. Los Angeles — Indoor dining is not currently an option inside restaurants across California due to new shutdowns ...

Foie Gras May Be Cruel. It’s Definitely Irrelevant. A restaurant critic on the waning days of a luxury ingredient. By Adam Platt, a features writer at New York who served for many years as ...

While he’ll eat foie gras produced by local farmers on occasion, Dr. Vilgis finds the force-feeding intolerable at an industrial scale. “It’s terrible to see,” he says.