Prepare to be amazed by this unbelievable seafood buffet—overflowing with king crab, rich foie gras, and an ocean’s worth of ...

NEW YORK — The foie gras had been seared and draped over sushi rice, its exterior brushed with a light coating of housemade soy sauce. The single bite looked out of place among the pristine ...

When French astronaut Sophie Adenot arrives at the International Space Station (ISS) in 2026, she will dine on French gastronomical classics such as lobster bisque, foie gras and onion soup prepared ...

Foie gras is a French word that translates to fatty liver. Seen as a delicacy in France, along with many other regions of the world, it refers to a fattened duck (or sometimes goose) liver.

Traditional foie gras, pictured here, is made through force-feeding fowl but researchers developed a method they say avoids that process, which one compared with “torture.” ...

Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights ...

Foie gras is distinct from regular fowl liver thanks to its high fat content, which is traditionally achieved by force-feeding the ducks and geese beyond their normal diets.

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

Le Bilboquet, La Goulue and Cafe L’Europe restaurants plan special treats to help celebrate Bastille Day on July 14.

Foie gras is made from the liver of a duck or goose that has been force-fed via a tube. As a result of this process, known as gavage, the organ swells to as much as 10 times its usual volume as ...

Local restaurants that serve foie gras have been the target of protesters over the past year. On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house ...