Japan's first cultivated meat company, IntegriCulture, has unveiled several prototype dishes and products made from cultured ...

Starter: Have the fanciest starter for the Holidays ! A french classic changed into a dish using this marvelous foie gras, ...

North Carolina Animal Advocates United, has gained attention for their animal rights protests across the Triangle. While they ...

Foie gras - a delicious delicacy to some, blatant animal cruelty to others - requires ducks and geese to be force-fed high-calorie food through a tube into their stomachs. This excruciating process ...

Bustling Makati is full of these treasures, and 19 of its most-loved cafes and restaurants— from Carmelo’s Steakhouse and ...

Munich news, health insurance, technology, jobs and other topics for expatriates. The Eye Newspapers covers daily news and offers services for foreigners.

Chef Ondra Slanina opens a new fine dining concept in Prague, blending Czech ingredients, history, and personal service.

Disco Biscuits’ Marc Brownstein has hinted at a very special night of music at the Joy Theatre on night one of the New ...

By using a key enzyme, scientists can mimic the same fat structure of foie gras, making it more ethical without sacrificing ...

Something secretive is set to go down at The Joy Theater in New Orleans on Thursday, April 24th for 'Foie Gras & CrumpUntz'.

Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.

Featuring Japanese influences, contemporary interpretations, and bold experimentation, the collaboration was also a reunion ...