An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.

Herbsaint restaurant is known for a blend of Italian, French and Louisiana dishes. A tasting dinner inspired by its chefs' ...

Prepare to be amazed by this unbelievable seafood buffet—overflowing with king crab, rich foie gras, and an ocean’s worth of ...

Foie gras is a food often heard of more than seen. So, we've done a deep dive into this dish, unveiling exactly what it is and its surrounding controversy.

Local restaurants that serve foie gras have been the target of protesters over the past year. On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house ...

Popular Dallas-based cafe La La Land Kind, made its Nashville debut on July 4 with a soft-opening in 12 South that turned out ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They ...

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed ...

Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights ...

Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.