Serve immediately or store in the refrigerator for up to 2 hours (because this mousse has very little sugar in it, it’s not very stable and it won’t hold for longer than that).

Magda from America’s Test Kitchen shares an easy-to-follow recipe for a light and fluffy caramelized white chocolate mousse using just five ingredients. She explains how roasting the white chocolate ...

If your mousse is not fluffy, it may be because your cream was not adequately whipped when you folded it into the chocolate mixture. Or if the mixture is too warm, it will deflate your whipped cream.

They fit just inside the palm of your hand. They’re blondish-brown and incredibly fluffy. They’ve got a tail as long as their bodies, adorable soft, round ears — and, until recently, they ...

Food52's chocolate mousse recipe below is adapted from This' cookbook, Molecular Gastronomy: Exploring the Science of Flavor. This mousse comes together in 10 minutes before it needs to set in the ...

Skip turning on the oven and make this quick and easy strawberry mousse to showcase some of my favorite produce of the season. Putting together this light and fluffy mousse couldn’t be simpler.

It’s not exactly a cake, nor is it a bowl of fluffy mousse. But imagine the two concepts combined in a sublime chocolate confection that literally melts in your mouth.