Julia Child. The name itself conjures visions of butter-filmed pans, almost-perfectly flipped omelets, and that irrepressible ...

The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

There’s that favorite side dish that tops tables from weeknight family meals to fancy holiday feasts: mashed potatoes. And ...

Well, if you’d like to cheat your potatoes a bit, you’re in the right place. You can actually make a whopping pile of delicious, fluffy mashed potatoes without even touching the stove.

A steam-dried potato, on the other hand, with come out the other side of the sieve as fluffy potato snow. Add warm milk and butter to that snow, give it a stir and you have fluffy, delicious ...

Bring to a boil, then reduce the heat, cover and cook 15-20 minutes, or until tender. Drain the potatoes in a colander. Return the hot potatoes to the pan and mash until smooth with a potato masher.

Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...

Hands down, the best potatoes for mashing are russet and Yukon gold. Both varieties are naturally high in starch, so they smash well, absorb whatever you add to them, and create fluffy mashed ...