If you love a good pie, this homemade blueberry version delivers big. Sweet berries, fresh lemon, and just the right balance of sugar and spice make every bite shine. From crust to filling, this one’s ...

Learn how to make a Homemade Pie Crust recipe for under $2 and find out why it really is tastier, better for you, and cheaper ...

Find recipes and how-to videos for making your next best pie! Whether savory or sweet, there is a pie you can make for every season. No soggy bottoms here.

After learning how simple it is to make your own pie dough, you'll never have to reach for store-bought again! IE 11 is not supported. For an optimal experience visit our site on another browser.

Bake for about 35 minutes (without the streusel). While the pie is baking, make the streusel. Combine hazelnuts, coconut, flours, sugar, salt and cinnamon in a medium bowl and mix well.

For a lot of people, pie is all about the filling; the crust is an afterthought. Without the crust, though, you are eating a mousse, a custard or a compote — delicious all, but distinctly not pie.

3. Taste and adjust. Once you’ve mixed in your thickener, bring it back to a boil. This fully activates the starch and shows you what it will look like when it comes out of the oven.

Makes 1 pie. Ingredients. 9-inch pie crust; 3 large eggs; 2 cups pumpkin puree, either canned or fresh; 1 1/2 cups sweetened condensed milk; 1/3 cup packed (75g) brown sugar ...

And there you have it—making a perfect cherry pie might not be quite as easy as pie, but with these expert tips, you’ll be well on your way to creating a slice worthy of Agent Cooper himself.

Fill with pie weights to the top inner rim of the pie plate. Bake in the bottom third of the oven for 17 to 20 minutes, or until the edges begin to lightly brown.