This baked chicken recipe gives you tender, juicy meat with a flavorful golden skin—simple to prepare and perfect for any occasion. Great for meal prep, weeknight dinners, or weekend gatherings. We ...

Chicken shows up on a lot of dinner tables, and for good reason—it’s flexible, budget-friendly, and easy to work with.

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Bake the chicken for about 20 minutes. An instant-read thermometer should measure 165°F at the thickest part of the thigh. Tips For Making the French's Baked Chicken ...

Make summer recipes from Food & Wine’s August issue, including quick pickles, two-ingredient cocktails, and dishes that ...

It's full of tangy flavor and takes less than 30 minutes to make. Simply Recipes / Ciara Kehoe One of my favorite chicken recipes calls for mustard—the standard bright yellow stuff in a squeeze ...

Bake the chicken for about 20 minutes. An instant-read thermometer should measure 165°F at the thickest part of the thigh. Tips For Making the French's Baked Chicken ...

It's full of tangy flavor and takes less than 30 minutes to make. Simply Recipes / Ciara Kehoe One of my favorite chicken recipes calls for mustard—the standard bright yellow stuff in a squeeze bottle ...