Tognazzini’s Dockside Too in Morro Bay serves a fish taco that makes those chain restaurant versions seem like sad, distant ...

The shrimp cocktail is another classic done right, with plump shrimp and a zesty cocktail sauce that has just the right horseradish kick. Tacos make an appearance too, with options like fish, shrimp, ...

Chef Dave Conn built his menu of modern American sharing plates at Alice in the Italian Market around two priorities: to showcase great ingredients, and to choose those that cook especially well ...

Today, Bon Appétit spends a day on the line with Chef Keoni Regidor, the head chef of Lehua, a new restaurant bringing fresh ...

Not all seafood chains are created equal, and reviews can give a good idea of which are worth going to -- we'd definitely ...

November 5, 2022 (Santee) -- The Tin Fish at Santee Lakes, open for about a year, is closing this weekend, but why is a mystery. Padre Dam Water District, the agency that controls Santee Lakes ...

Newsday food reporter Erica Marcus went out with the fishing crew to acquire the catch of the day for Minnow at the Galley Ho in New Suffolk.

You’ll need to make a big decision before sinking your teeth into one of these best Boston lobster rolls: Cold with mayo? Warm with butter?

A Yucaipa man was arrested Tuesday in connection with the theft of approximately 85 koi fish from a restaurant in San Bernardino County.

One suspect was booked on suspicion of grand theft involving 85 koi at a Yucaipa restaurant. The owner lamented the loss of the fish, several of whom had names.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.