There are many creative ways to enhance frozen fish sticks with a variety of cheeses. For a simple, no-fuss flavor boost, once your fish sticks are almost finished heating in the oven, sprinkle ...

Banish those childhood memories of cold, flabby fish sticks on a cafeteria tray. Fish sticks have come a long way. Here’s the scoop on the best in the freezer case — and what to avoid.

Cut the fish into stick shapes, about 3 inches long. Season with salt, to taste, and ¼ teaspoon pepper. Dredge the fish in the egg and then toss in the bread crumb mixture.

1. With the basket in the machine or the tray set at the center level in a toaster-style model, heat an air fryer to 400F on the air fryer setting. 2. Crumble the thawed fish sticks into a large ...

In other words, these are not your grandmother’s breaded missiles of witching-hour desperation. “We were the first fish stick. We’ve been in the fish stick business since the 1950s.