Chef JJ Johnson dropped by "GMA3" recently to share his crispy fish bowl recipe, that can be found at "Fieldtrip," with locations in New York, and now the Bahamas. Crispy Fish Bowl .

"You can enjoy it in a cup, a bowl, or a fresh-baked sourdough bread bowl," Partrite adds. Fog Harbor chowder is made daily from the same recipe since 2007 and with the fresh ingredients.