A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

She and pastry chef Isaac Carter were keen on developing a pistachio ... Carter layers dark chocolate ganache and pistachio ...

Appetizer: Want some seafood ? How do you feel about adding a little crisp to it all ? Preparation: Step 1: After peeling the shrimp, sprinkle salt, pepper, garlic and parsley on them. Step 2: Cut ...

Myriam brings together classic French pastries with a twist, like crispy phyllo nests featuring pistachio and ice cream enriched with za’atar, honey, and apricot.