A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Brush with oil on top. • Bake in a preheated oven at 180°C (fan forced) for around 30 minutes or until golden brown top and ...

To celebrate the St. Spyridon Greek Orthodox Church’s Greek Festival this coming weekend, WGN Entertainment Reporter Dean ...

I’m so excited to share my recipe for Phyllo Dough Pizza Rolls with you! These crispy, golden rolls stuffed with savory ham, ...

Dessert: A delightful dessert featuring crispy pastry filled with sweet bananas. For an extra treat, a drizzle of chocolate sauce would be a perfect addition! Preparation: Step 1: Cut the banana into ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than ...

This recipe for festive sausage rolls uses filo pastry, pork, apple, and fresh sage to create perfect little taste and texture bombs.

Pour over the puff pastry sheets. 8. Sprinkle fresh thyme on top. 9. Bake at 350 degrees for about 30 minutes until the phyllo dough is golden and the cheese is melted. 10. Enjoy!

Arrange 4 sheets of filo pastry in a large rectangle on the paper, overlapping the edges to form a rough base. Rub a little oil onto the filo and sprinkle with sea salt, pepper, and a pinch of ...