From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Brush with oil on top. • Bake in a preheated oven at 180°C (fan forced) for around 30 minutes or until golden brown top and ...

To celebrate the St. Spyridon Greek Orthodox Church’s Greek Festival this coming weekend, WGN Entertainment Reporter Dean ...

Appetizer: Want some seafood ? How do you feel about adding a little crisp to it all ? Preparation: Step 1: After peeling the shrimp, sprinkle salt, pepper, garlic and parsley on them. Step 2: Cut ...

A buttery phyllo base, oozing Camembert, and perfectly roasted asparagus—this tart is what brunch dreams are made of.

Transform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.

Homemade soy milk requires soaking, blending, straining, and then cooking the resulting liquid—all for a product that often ...

From TikTok to supermarket shelves, Dubai-style chocolate is everywhere. Find out what it tastes like, why it commands a ...

A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown.

She and pastry chef Isaac Carter were keen on developing a pistachio ... Carter layers dark chocolate ganache and pistachio ...

1. Defrost the short-bread pastry. You can do this by leaving it out for a few hours, or by putting it in the microwave – but if you do the latter, keep it on low and only for a minute or so at a time ...

This Dubai chocolate tiramisu features pistachio cream, toasted kataifi, and a cocoa powder and pistachio topping for a rich, ...