Discover the secret to cooking Lechon Kawali that’s both super crispy and juicy, creating the perfect balance of flavor and ...

Use Boneless Chicken Garlic pepper chicken is a quick-cook dish, so boneless chicken pieces are ideal. Opt for chicken thighs or breasts, and cut them into medium-sized cubes. These pieces cook faster ...

Combine the vinegar, garlic, ginger, chiles and pepper in a small bowl. Stir well. 5 minutes. Makes about 1 cup. Make ahead: The filling can be refrigerated in an airtight container for up to 3 days.

Overall, Alfaro says people describe Filipino food as "a hug in a dish, history on a plate. For me, it's love and my staple ingredients that we use is soy sauce, vinegar and garlic." ...

1. Roast the peppers directly over a gas flame or charcoal grill, turning frequently until charred all over. (Alternatively, preheat oven to 400 degrees, line a baking sheet with foil, place ...

1. Bring a small saucepan of water to boil over high heat. Cut the tops off the peppers and remove any seeds. Cut the peppers into half-inch wide strips and set aside. 2. In a medium (4-quart ...