Discover 20 irresistible Filipino recipes that will delight your taste buds! From savory adobo to sweet ube jam, explore authentic dishes and flavors that will bring the vibrant cuisine of the ...

Discover the secret to cooking Lechon Kawali that’s both super crispy and juicy, creating the perfect balance of flavor and ...

Combine the vinegar, garlic, ginger, chiles and pepper in a small bowl. Stir well. 5 minutes. Makes about 1 cup. Make ahead: The filling can be refrigerated in an airtight container for up to 3 days.

Add the scallion whites and cook, stirring, until most of the garlic is golden brown, about 2 minutes. Add the rice, breaking up any clumps, followed by the remaining 1 tablespoon soy sauce and ¼ ...

Overall, Alfaro says people describe Filipino food as "a hug in a dish, history on a plate. For me, it's love and my staple ingredients that we use is soy sauce, vinegar and garlic." ...

1. Roast the peppers directly over a gas flame or charcoal grill, turning frequently until charred all over. (Alternatively, preheat oven to 400 degrees, line a baking sheet with foil, place ...

1. Bring a small saucepan of water to boil over high heat. Cut the tops off the peppers and remove any seeds. Cut the peppers into half-inch wide strips and set aside. 2. In a medium (4-quart ...

Use Boneless Chicken Garlic pepper chicken is a quick-cook dish, so boneless chicken pieces are ideal. Opt for chicken thighs or breasts, and cut them into medium-sized cubes. These pieces cook faster ...

Roasted Broccoli with Garlic and Chili Pepper Serves four as a side 2 big heads of broccoli Extra-virgin olive oil Sea salt Freshly ground black pepper 3 cloves of garlic 1 fresh red-hot chili ...