As the Filipino food scene grows in Chicago, restaurant owners scramble for authentic ingredients such as calamansi GIFT THIS ARTICLE What is article sharing?

The restaurant will also sell halo-halo, the classic Filipino shaved ice and coconut dessert. “Our mission is to bring Filipino food to Portland,” Ben Bowers said.

It’s now possible to eat breakfast, lunch and dinner, plus coffee and sweet treats all at Filipino American establishments, whether it be a food cart, brick-and-mortar restaurant, bakery or cafe.

It’s an unexpected departure for chef Nuit Regular and her husband and business partner Jeff: not an unexplored region of ...

Stanislaus County’s first-ever Filipino food truck has opened in Modesto, bringing more of the rich flavors of the southeast Asian nation to the Valley. The new food trailer, Filipino Corner ...

Great Filipino food in Artesia often draws a crowd at this restaurant At Green Leaf Banana, you’ll discover lots of tasty surprises on the menu, says food critic Merrill Shindler ...

Filipino food delights at this West Covina restaurant Titas offers a taste of Manila in the heart of the San Gabriel Valley ...

Classic Filipino food is a must-try at this West Covina restaurant Helen’s Kitchen has a brief but amazing menu that attracts a very loyal following ...

Filipino cafe Hiraya, and its modern upstairs sister restaurant, Kayu, will close on H Street Northeast after June 30 as chef Paolo Dungca and his business partners part ways. But a more casual ...

Authentic Filipino street food, “turo-turo” (point in English) style – where customers just point to the dishes they want – is now available at the Franklin County fairgrounds.

Filipino restaurants and pop-ups have been everywhere in Toronto lately but these four pop-ups are taking a new approach to ...

Before it opened, Andrew Musico's Chikahan was one of the most anticipated restaurants of 2025. Now, the Filipino tasting menu concept may be gone for good.