Ray and Joanne Suavillo, founders of the Lumpia Truck, opened Spoon and Fork in Curtis Park to bring traditional Filipino food to Broadway.

Calamansi is named after a small citrus fruit used in Filipino cuisine. The menu will focus on Filipino-inspired cocktails at ...

After closing his East Side restaurant, Cabreza turns inward, finding renewed purpose in sharing the food and culture of his ...

W ith ingredients like sweet-savory longanisa sausage, nutty pandan, and earthy ube, Filipino food has firmly taken hold in ...

An Ontario soul food restaurant beloved for its next-level cornbread is finally opening a location in Toronto, and it's ...

It can be difficult to decide which pork dish to order at Mrs Parks Kitchen. So order the lot and take home leftovers.

A self-described 'witchy' restaurant with spells for recipes and a dedicated absinthe bar won a following in the French ...

For those unfamiliar with Max's, this iconic Filipino restaurant got its start all the way back in 1945. It began as a humble ...

Up in the air, our taste buds go, well, sort of awry. In a previous interview with BBC, Russ Brown, then director of ...

The people behind Toronto's always-popular Thai staple, Pai, are gearing up to open yet another restaurant in the city.

As always, the food scene here keeps shifting and changing. Here are some of the new happenings around the Grand Valley and ...

The people behind Toronto's always-popular Thai staple, Pai, are gearing up to open yet another restaurant in the city. Just ...