Filipino flavours are everywhere right now – from ube lattes and adobo sliders to viral TikTok recipes and a growing number of Filipino-inspired restaurants. But for Omar Shah, the restaurateur ...

10 great places to experience Chicago’s inventive Filipino food From corner bodegas to prix fixe, these top Chicago spots offer a modern take on the tangy sweet and richly satisfying island cuisine.

Little Manila, Chicago’s newest food boom, is a sign of hope for indie restaurants Filipino cooking, which masterfully tightrope-walks sweet, savory and sour, is getting its due here. Credit ...

At the beginning of the year, Frederico Enriquez, chef and owner of Auntie Ning’s, was at a crossroads. He had been operating his Filipino food truck and drawing on his family’s recipe and traditions ...

Discover how plastic packaging contaminates food with microplastics, posing health risks. Learn steps to reduce exposure and advocate for systemic change.

The new FCMiNo database provides data on food packaging as a source of micro- and nanoplastics (MNPs) in food. It includes details on food contact article types, MNPs, food or food simulant, the ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended use of plastic food packaging and other food contact articles (FCAs ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new study has shown.

For many in SoCal, Filipino baked goods like the pandesal, a sweet roll eaten at breakfast with coffee, is the taste of home. SoCal has the second-largest population of Filipinos in the world ...