Filipino flavours are everywhere right now – from ube lattes and adobo sliders to viral TikTok recipes and a growing number of Filipino-inspired restaurants. But for Omar Shah, the restaurateur ...

Micro- and nanoplastics enter the body from common food packaging used daily Heating food in microwaveable plastic containers increases microplastic contamination Repeated use and heat exposure ...

Congratulations are in order for "Food Delivery: Fresh from the West Philippine Sea" the Filipino documentary by Baby Ruth Villarama as it won the Tides of Change Award at the prestigious Doc Edge ...

Restaurateur Omar Shah talks ube, adobo and how he brought Filipino food to the London mainstream with Ramo Ramen, Mamasons and new opening Belly.

10 great places to experience Chicago’s inventive Filipino food From corner bodegas to prix fixe, these top Chicago spots offer a modern take on the tangy sweet and richly satisfying island cuisine.

10 great places to experience Chicago’s inventive Filipino food From corner bodegas to prix fixe, these top Chicago spots offer a modern take on the tangy sweet and richly satisfying island cuisine.

Simply using your food packaging in the manner it's supposed to be used is enough to contaminate your comestibles with a sprinkling of microplastics.

Cheap Filipino street food at Roxas Night Market. The Roxas Night Market is a must visit in Davao City, Philippines, and today we take you on a tour of this exciting market, tasting charcoal ice ...

Street food with soul: Shah’s chicken inasal, marinated in vinegar, lemongrass and annatto, delivers that smoky, sticky-sweet punch every barbecue deserves (Supplied) Filipino flavours are everywhere ...

Discover vibrant Filipino flavours with two recipes from chef Omar Shah – zesty trout kinilaw and smoky grilled chicken inasal, perfect for summer cooking.

Find your favorite comfort foods in a convenient form: the empanada. The post Packaging Classic Filipino Dishes into Empanadas: Kuboba Spot first appeared on Spoon University.

From zingy trout kinilaw to smoky chicken inasal, restaurateur Omar Shah shares two vibrant dishes that showcase why Filipino cuisine deserves a permanent place on your table ...