Caribbean Flank Steak with Coconut Rice 1 beef Flank Steak (about 1-1/2 pounds) 1 can (8 ounces) crushed pineapple Marinade: 1/4 cup fresh lime juice 2 tablespoons finely chopped fresh cilantro 1 ...

Ingredients 1 lb. flank steak 2 tbsp. olive oil 2 tsp. minced garlic 1 tsp. Dijon mustard Salt and pepper, to taste 1 cup cherry tomatoes, quartered 1 cup mozzarella pearls Olive oil Salt and peppe… ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

These expert-recommended cuts prove that great beef doesn't have to be expensive.

As the COVID-19 pandemic brought beef shortages, consumers may have noticed some different cuts of beef when their traditional selections were sold out.

Place beef steak and marinade in a food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked butchers and beef experts to share their go-to picks for cheap steaks that ...

Ingredients:1 beef Flank Steak (about 1-1/2 pounds)1 cup sun-dried tomatoes. drained1/3 cup drained capers (one 3. 5 ounce jar)2 tablespoons coarse grain mustard, divided1/2 cups fresh basil ...

Menu Planner: Enjoy a family treat with classic marinated flank steak Thinking ahead to your next few meals? Here are some main dishes and sides to try.