Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts.

Fermented with Rhizopus mold, tempeh is originally from Indonesia, and it can be made with any beans, seeds, or even noodles. For the first 15 years, the company barely broke even.

Fermented foods are either made with or contain live, active bacteria, such as sauerkraut, kombucha, tempeh, and yogurt. Bacteria or yeast break down the natural sugars in foods.

Add half the tempeh and fry until golden, turning as needed to get most sides browned, 3 to 4 minutes. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel and ...

Tempeh is a traditional Indonesian soy product made from fermented soybeans. It has a firm texture and an earthy flavor. Unlike cousin tofu, tempeh is a whole soybean product.

Tempeh, the ‘OG of Fermented Foods,’ Is Having a Moment. With the popularity of plant-based burgers and fermented foods on the rise, some tempeh evangelists believe it's poised to become the next ...